What is Nattokinase?
A staple to Asian cuisines, natto is a fermented soybean that is most prominent in Japanese culture. History of natto consumption dates back thousands of years where it was used by Samurai Warriors as a nutritional superpower. The fermentation process of this soybean superfood creates a special enzyme known as nattokinase. The best way to get a superior concentration of this enzyme is from a nutritional supplement.
In Stock
Nattokinase 2000 FU 100 mg
- 60 Quick Release Capsules
- Anti-inflammatory
- Fermentation Process Of Soybean Superfood Creates A Special Enzyme Known As Nattokinase
- Supports Healthy Heart And Healthy Circulation
- Potent Enzyme
Direction
1 Capsule Daily
Warnings
See product label.
₨6,500.00
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Nattokinase 2000 FU (100 mg) is a potent, naturally occurring enzyme extracted from natto, a traditional Japanese fermented soybean dish. Known for its cardiovascular benefits, nattokinase supports healthy blood circulation and helps the body break down excess fibrin, which can contribute to blood clots. Each capsule delivers 100 mg of nattokinase standardized to 2,000 FU (Fibrinolytic Units), promoting optimal heart health, blood flow, and vascular function—all without vitamin K2.
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